With the holidays among us, I must confess that I am a lover of the Fried Bird. It all started 5+ years ago when I was meeting with some guys on Tuesday morning and one of them told a hilarious story about his son-in-law nearly burning the house down by putting an empty aluminum pot on the fire (he wanted to dry it out before he filled it with peanut oil) and he forgot about it – being that it was Christmas Day, my friend did not get any fried turkey that year. However, hearing this story made